Browsing the archives for the James Beard Foundation tag.
Food Jobs Book

 

Stuff I like on Amazon.com

Dumplings & Dynasties

retail jobs & specialty foods

James Beard Event-Dumplings & DynastiesA Eureka Moment: an idea for specialization can spring from anywhere. A while back, I saw a poster at the James Beard House announcing an event titled, “Dumplings and Dynasties.”

Wow!

An entire career could be initiated from this concept. It could even become a kind of Alex Haley Roots, Joseph Campbell Power of the Myth or Ken Burns’s The Civil War PBS documentary series — with music and dance!

How fabulous that could be: Dumplings and Dynasties: The Origins of Everything Edible!

Imagine: a series of wedding ceremony traditions around the world with Edible Dumplings and Dynasties animated in living color!

1 Comment

Diplomatically Speaking–Food Matters

chefs, restaurants & foodservice

The Culinary Institute of America President, Dr. Tim Ryan, CMC wrote: “We believe that food matters. It is elemental to our existence and integral to nurturing relationships and building community. It is the one indispensable ingredient with which we celebrate life’s great moments.”

Diplomatic Culinary PartnershipThe Huffington Post reported: “Secretary of State Hillary Rodham Clinton believes in the power of food. Over more than three years as America’s top diplomat, she has increasingly used cuisine as a tool to bring people together.

The Secretary of State put it this way in a video address: “Food isn’t traditionally thought of as a diplomatic tool, but I think it’s the oldest diplomatic tool. Sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.”

Clinton enlisted top-rated chefs from across the nation to join an effort to forge cultural exchanges over the dining table worldwide….More than 80 chefs are being inducted into the first American Chef Corps. These food experts could help the State Department prepare meals for visiting dignitaries, travel to U.S. embassies abroad for educational programs with foreign audiences or host culinary experts from around the world in their U.S. kitchens.” The effort has come together with the guidance of the James Beard Foundation.

Among The First Diplomatic Culinary Partnership’s American Chef Corps inductees:

Victor Albisu
Nick Anderer
José Andrés
Michael Anthony
Dan Barber
Rick Bayless
John Besh
Peter Betz
Richard Blais
April Bloomfield
Jeffrey Buben
Terry Bryant
Peter Callahan
Floyd Cardoz
Michael Chiarello
Joe Cicala
Cris Comerford
Scott Conant
Scott Drewno
Enzo Fargione
Maziar Farivar
Chip Flanagan
Larry Forgione
Amanda Freitag
Hoss Fuentes
David Garcelon
Duff Goldman
Todd Gray
David Guas
Tariq Hanna
Rock Harper
Maria Hines
Ris Lacoste
Robert Irvine
Jean-Marie Lacroix
Mike Isabella
Mourad Lahlou
Jason Larkin
Chris Jakubiec
Chris James
Sam Kass
Robert Kinkead
Ian Knox
Jamie Leeds
Anthony Lombardo
Emily Luchetti
Tony Mantuano
Tony Maws
Spike Mendelsohn
Roland Mesnier
Mary Sue Milliken
Rick Moonen
Masaharu Morimoto
Wes Morton
Marc Murphy
Michel Nischan
Kaz Okochi
Guillermo Pernot
Naomi Pomeroy
Olivier Reginensi
Andrea Reusing
Frank Ruta
Matthew Ridgeway
Charlie Romano
Aaron Sanchez
Richard Sandoval
Marcus Samuelsson
Chris Santos
Kiesha Sellers
Walter Scheib
Barton Seaver
Art Smith
B. Smith
Holly Smith
Angelo Sosa
Kevin Sbraga
Susan Spicer
Curtis Stone
Vikram Sunderam
Ming Tsai
Bryan Voltaggio
Joanne Weir
Robert Weland
Cathy Whims
Alan Wong
Robert Wiedmaier
Bill Yosses
Alex Young
Eric Ziebold
Andrew Zimmerman

I for one hope the new Secretary of State John Kerry continues this program.

 

 

 

 

No Comments

James Beard Foundation Scholarship Program Looking for a Few Good Scholars As Deadline Nears

cooking schools & culinary education

james-beard-foundation-scholarship-programBaking and pastry and culinary arts students are like politicians: they are constantly looking for the next money infusion. Politicians hope to keep their seats. Culinary students hope to get their hands on funds that will enable them to stand on their own – and help to finance their studies.

Almost everyone needs a helping hand. Many students have already knocked on the firmly-closed doors of banks and met with unyielding loan officers. They may be planning to be extra nice to Mom  on Mother’s Day, or resting their hopes on Father’s Day that is already hovering on the  horizon. They may be counting on a grateful hug that will turn into a green bucks handshake.

Students may not be aware that right in their midst is the James Beard Foundation (JBF), which is actively looking for a few good scholars, upon whom to bestow a scholarship or a school tuition waiver. This year, more than $275,000 in scholarship money is immediately available. The funding is given in the names of culinary legends including Jean-Louis Palladin and Peter Kump and Patrick Clark and long-time James Beard friends like Clay Triplette (sponsored by Edna  Morris) and Mildred Amico.

Established in 1991, the JBF scholarship program is part of the JBF mission: “to celebrate, preserve, and nurture America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence.” The scholarships are awarded to aspiring culinary professionals to further their education at a licensed or accredited culinary school.

The amount of each award or school tuition waiver, varies from $1,000 to $5,000.

In 2008 the JBF awarded a total of 80 scholarships based on the committee’s selections in culinary arts and pastry arts. The Foundation provided 53 cash scholarships totaling $164,900 via Scholarship America. And, 27 students received tuition waivers donated by schools and universities around the world valued at more than $101,000. The total amount of support given to students seeking to further their careers in the culinary arts amounted to more than $265,900.

The deadline for the 2009 JBF Scholarships is coming up quickly–May 15th to be exact! There is still time to fill out an application for the 10 Friends of James Beard Foundation scholarships and the many James Beard Foundation Schools Scholarships or to ask questions. But you must be quick-time is ticking down!

If you are a past recipient of a James Beard Foundation scholarship, will you tell your story of how you benefited?

2 Comments
« Older Posts
Irena Chalmers IrenaChalmers.com
Sign up