A funny thing just happened.
I wrote a little note on Facebook in which I said I was looking for some (any) information about unusual (or weird or interesting) FOOD JOBS.
Right away, I got a response from a friend who suggested a truffle taster. I wrote back, asking him if he knew anyone who tasted truffles. “Yes,” he said, “His dog, but he was open for the job.”
I promised to give him a “Woof” if I heard of anything.
He–“Rick” Barger–answered immediately by sending me a copy of his breathtakingly, brilliant CV (Curriculum Vita). I called him and introduced myself.
We had a super chat, and I suggested he send his resume to the CIA (Culinary Institute of America, Hyde Park) where I work. I noticed he belongs to the IACP (International Association of Culinary Professionals), and we plan now to meet there at the Conference in April in Portland. I’m hoping to he might give me some advice about how to market my FOOD JOBS book to other culinary schools.
So, today, I say, Hooray for Facebook and Twitter and Google and all the great opportunities we have to network and shake hands and make new friends.
I feel so good, I’m going to make myself a bacon and egg sandwich with lots of ketchup!