“I always thought that the only kids getting their entire public schooling online were in the hospital, living in the Alaskan tundra, or pursuing a career as a singing orphan in the road company of “Annie.” Not so. There are now around 250,000 cyber school students in kindergarten through high school and the number is growing fast.”
–Gail Collins, New York Times Op-Ed Columnist
That leads me to ask: would you consider creating an online class based on your own unique experiences in the food universe?
Food-related classes are not limited to culinary schools. Community colleges are just one among many other opportunities.