I’ve noticed that a bunch of people have been dying lately. This presents a great opportunity for the rest of us.
We should remember that funerals are for the living. The most honored survivors walk slowly and mourn from a lectern. Grieving friends who are held in high esteem are invited to shoulder the casket from outdoors to indoors and back out again.
Others simply sob.
All this heavy-duty emotion is sure to build up a hearty appetite.
Brunch for the Bereaved is a niche market that is assured of growth as the population ages and the inevitable becomes, well, unavoidable.
Restaurants catering to mourners should specialize in tasteful advertising and appropriate interior design.