During World War II, adults in Britain had a weekly ration of two ounces of tea, two ounces of butter, two ounces of cheese and one fresh egg. When they were purchased, these foods were crossed off from the government-issued ration books. The system succeeded in ensuring fairness; everyone was forced to go on an austerity diet. There were no bananas.
German submarines in the Atlantic attacked British supply ships, cutting off the importation of wheat from Canada. When, in 1946, bread rationing was imposed, Winston Churchill vehemently opposed the measure. He called it “one of the gravest announcements that I have ever heard made in the House of Commons,”
Despite the widespread food shortages, the Government understood those in greatest need were not the adults, or the children but the unborn babies. For healthy pregnant mothers give birth to healthy babies they were provided with the most nutritious foods — and extra vitamins. Later, the National Health System provided adequate food and medical care for everyone.
As I plan a dinner party, I clearly remember the dark days of the London Blitz and ponder my own daily diet and the urgent need
to consider how best to ensure there will be a seat at the table for all. I was reminded of this again when I watched a recent episode of Moyers & Company on The Faces of America’s Hungry.
Today, and into the near and long-term future, the most rewarding food jobs will include the research scientists and recipe developers who are creating healthy, tasty and affordable alternatives for junk foods. Employment can be found too for activitists, who lobby on behalf of fair food legislation, and all who Share Our Strength.